Head Chef , Luke's Dining Room, Sanctum on the Green

"“We had been selling a well-known bottled water brand for some time, but the problem was that to make any sort of profit, the bottles were costing more than the starters. “We made a conscience decision early on that ‘in your face branding’ is not applicable within Luke’s Dining Room, therefore opportunities that allow for subtle reinforcement of the brand should be embraced with open arms. When we received the Designer bottles we knew that we had made the right decision – they look fantastic!“"

Luke Thomas

Our Clients - Case Study

Environment Agency
Galvin La Chapelle
The Co-operative Group
Swan at Streatley
Leeds Met
Krankenhaus Nordwest