Development Director, The Scarlet Hotel, Cornwall

"“Since we opened in August 2009, our core commitment to sustainability has focused on drinking water; and being conscious of the carbon footprint created by transporting bottled water with all its associated packaging, we chose to install a Vivreau Table Water Bottling System. Staff find the Bottler reliable and easy to use – the installation itself was a ‘no fuss’. Vivreau water is served throughout the hotel - in guest bedrooms, at the bar and in the restaurant. In keeping with our full service ethic, we don’t charge for bottled water.”"

Simon Baldwin

Our Clients - Corporate