Owner of The Wellington Inn

"“I previously, as a matter of courses gave diners complimentary jugs of water throughout dinner, but was intrigued on the profit potential of the Vivreau Table Water Bottling System to counteract the rising costs associated with running a public house today. I really liked the idea of being able to charge for my water provision; however I was also very conscious that the customer needed to be happy with the new arrangement. Therefore I ran a 12 week trial, where I offered 1 litre bottles of branded water for which I charged, however I gave refills free of charge.”"

Russell Jeffrey

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